Nutrients in Barley, pearled, raw

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Barley, pearled, raw.

NutrientAmount and UnitPercentage
Water 10.09 g 10.09%
Energy (calorie) 352 kcal
Energy (joule) 1473 kJ
Protein 9.91 g 9.91%
Total lipid (fat) 1.16 g 1.16%
Ash 1.11 g 1.11%
Carbohydrate, by difference 77.72 g 77.72%
Fiber, total dietary 15.6 g 15.6%
Sugars, total 0.8 g 0.8%
Calcium, Ca 29 mg 0.03%
Iron, Fe 2.5 mg
Magnesium, Mg 79 mg 0.08%
Phosphorus, P 221 mg 0.22%
Potassium, K 280 mg 0.28%
Sodium, Na 9 mg 0.01%
Zinc, Zn 2.13 mg
Copper, Cu 0.42 mg
Manganese, Mn 1.322 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.191 mg
Riboflavin 0.114 mg
Niacin 4.604 mg
Pantothenic acid 0.282 mg
Vitamin B-6 0.26 mg
Folate, total 23 µg
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Choline, total 37.8 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 13 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 22 IU
Lycopene 0 µg
Lutein + zeaxanthin 160 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 0.244 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.208 g 0.21%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.149 g 0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.122 g 0.12%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.56 g 0.56%
18:2 undifferentiated 0.505 g 0.50%
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.165 g 0.16%
Threonine 0.337 g 0.34%
Isoleucine 0.362 g 0.36%
Leucine 0.673 g 0.67%
Lysine 0.369 g 0.37%
Methionine 0.19 g 0.19%
Cystine 0.219 g 0.22%
Phenylalanine 0.556 g 0.56%
Tyrosine 0.284 g 0.28%
Valine 0.486 g 0.49%
Arginine 0.496 g 0.50%
Histidine 0.223 g 0.22%
Alanine 0.386 g 0.39%
Aspartic acid 0.619 g 0.62%
Glutamic acid 2.588 g 2.59%
Glycine 0.359 g 0.36%
Proline 1.178 g 1.18%
Serine 0.418 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg